Chemicals based on CAS 121-33-5
Vanillina is usually available in various concentrations.
Special packaging requirements are available upon request. Vanillina is stored in original packing and under conditions mentioned on the safety data sheet (SDS).
Distributor of vanillina
Information not available
The substance is a white to slightly off-white crystalline powder, with a typical vanilla flavor note.
The product is soluble in water with a value of: 9 g/l at 25 °C.
Vanillina is a synthetic material derived from eugenol oxidation with potassium permanganate or ozone or by reaction of guaiacol with formaldehyde in a slow process. Vanillina is an aromatic aldehyde mainly used in the food industry (baked goods, cakes and creams, ice creams flavoring) as agent to cover smells, like the yeast smell of the pastry, and to encourage product consumption. Vanillina is also used in pharmacopoeia to excite the sense of hunger in conditions of food apathy. it is applied in the electroplating industry for the galvanization process, in washing & cleaning products, in polishes and waxes, in automotive care products and finally in paints and coating or adhesives.
Request safety data sheet (SDS) and refer to points 4, 5, 6, 8, 10,13, 14, 15. Technical specifications are provided on request according to the application.
Request safety data sheet (SDS) and refer to points 4, 5, 6, 7, 8, 10, 13.
Technical specifications are provided on request according to the application: vanillina is stored in original packing and under conditions mentioned on the safety data sheet (SDS).
4-hydroxy-3-methoxybenzaldehyde vanillin butoxypropan-2-ol methox hydroxy benzaldehyde
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