Chemicals based on CAS # 121-33-5
Special and quality requirements for 4-hydroxy-3-methoxybenzaldehyde vanillin butoxypropan-2-ol methox hydroxy benzaldehyde are available upon request: vanillina is normally available in various concentrations.
CAS Registry Number
Distrtibutor of 4-hydroxy-3-methoxybenzaldehyde vanillin butoxypropan-2-ol methox hydroxy benzaldehyde
Vanillina is an aromatic aldehyde, it is precisely is 4-hydroxy-3-methoxybenzaldehyde. The product is is a synthetic material derived from eugenol oxidation with potassium permanganate or ozone or by reaction of guaiacol with formaldehyde in a slow process.
The substance is a white to slightly off-white crystalline powder, with a typical vanilla flavor note.
The product is soluble in water with a value of: 9 g/l at 25 °C.
Vanillina is as a flavoring agent and fragrance mainly used to cover the smells, like the smell of yeast in the pastry, and to encourage the consumption of the product, especially in confectionery. It use is vast in the food industry to add flavor to baked goods (snacks), cakes and creams, ice cream. In pharmacopoeia, vanillina was used to excite the sense of hunger and then entice the individual to eat when it was in conditions of apathy towards food. Vanillina is used in the electroplating industry for the process of galvanization. Vanillina is also used in washing & cleaning products and polishes and waxes. Vanillina is used in machine wash liquids/detergents, in automotive care products, in paints and coating or adhesives.
Ask for safety data sheet (SDS) and contact local authorities.
Request safety data sheet (SDS) and refer to points 4, 5, 6, 7, 8, 10, 13, 14, 15.
Technical specifications are provided on request according to the application: vanillina is stored in original packing and under conditions mentioned on the safety data sheet (SDS).
4-hydroxy-3-methoxybenzaldehyde vanillin butoxypropan-2-ol methox hydroxy benzaldehyde
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